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Pori upma recipe

Pori upma recipe a quick and easy snack can be made in few mins
Author Sharmilee J


  • 1 cup Pori Puffed Rice
  • 1/4 cup carrot grated
  • 1/4 cup big onion chopped finely
  • 1 tbsp raw peanuts
  • a pinch turmeric powder
  • salt to taste

To Temper:

  • 1 tsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 2 small red chillies
  • a pinch hing


  • In a pan heat oil in pan - add the items listed under 'to temper' let it splutter, then add peanuts roast until crisp.Then add onion saute till transparent then add carrot,turmeric powder.
  • Saute for 2-3 mins.Meanwhile take pori in a strainer.
  • Rinse it once,squeeze excess water and add it to the pan.Toss it well.Alternatively you can soak for 2 mins then squeeze excess water too.
  • Serve hot / warm!


  • You can use any of your favorite veggies too.You can even add 1 small tomato for a tangy flavour.
  • Do not overcook the veggie, let the crunch be there.
  • You can even add a 1/2 tsp of lemon juice for a lemony flavour.
  • It doesn't give much volume so will serve only one for this quantity.