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Instant bajra sweet porridge recipe

Instant bajra sweet porridge recipe a quick breakfast for a busy day, keeps you full till lunch time.
Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1
Author Sharmilee J

Ingredients

  • 1/8 cup bajra flour
  • 1 cup water
  • a pinch cardamom powder
  • 2 tbsp palm jaggery
  • 2 tbsp water

Instructions

  • To a vessel add bajra powder and water.Whisk well so that there are no lumps now keep on stove and switch on.Keep stirring without leaving to avoid lumps.
  • Meanwhile prepare the syrup:add palm jaggery and water.Mix well let it melt completely,no need to check for any consistency,Set aside to cool. Keep stirring until it becomes thick and shiny.It will take around 5-7 mins to reach this consistency.
  • At one stage it will coat the laddle, turn shiny and thick.At this stage strain and add the syrup.Mix well then add cardamom powder.
  • Mix well.Now add milk and whisk well, if you prefer to make it a bit runny then add little water.
  • Serve hot or warm.