Mutton Kulambu
Mutton Kulambu is a delicious spiced curry made by cooking mutton with tempered onion, tomato & spices, ground coconut, spice powders& herbs. Mutton Kulambu is a great combo with rice & flatbread and is relished by all for its taste. Mutton Kulambu Recipe with step by step pictures and video.
Servings10 servings
Ingredients
- 1 kg mutton
- 5 nos garlic halved
- 1/4 cup small onion sliced
- 2 small tomatoes roughly chopped
- 1 tablespoon coriander leaves for garnish
- 2 teaspoon tamarind water
- rock salt
- water as needed
To temper:
- 1 tablespoon oil
- 1 small bay leaf
- 1/2 inch cinnamon
- 1 clove
- few nos curry leaves
To grind:
- 3/4 cup coconut
- 1 teaspoon fennel seeds
- 1/2 teaspoon poppy seeds
- water as needed
Spice powders:
- 1/4 teaspoon turmeric powder
- 1 tablespoon red chilli powder
- 2 tablespoon coriander powder
Instructions
- To a mixer jar add all the ingredients listed under 'to grind' to a coarse paste. Set aside.
- To a pressure cooker heat oil - add the items listed under 'to temper' add garlic, onion along with salt.
- Saute till onions become translucent. Add tomatoes saute well.
- Cook covered for 2-3 mins until it becomes mushy. Then add turmeric powder, red chilli powder and coriander powder. Saute for 2 mins.
- Then add cleaned mutton, saute for 2mins. Then add water till immersing level(little above).
- Pressure cook for 8 whistles in medium high. Let pressure release by itself.
- Open and check if mutton is cooked and add coconut paste
- Rinse the mixie and add the water too. Mix well and boil until oil separates. It will take at least 10 mins in low flame.
- Add tamarind water and let it boil for a minute then add coriander leaves, mix well and switch off.
- Serve Mutton Kulambu hot with idli, rice, chapathi etc.
Video
Notes
- You can 1 teaspoon garam masala powder if you love more masala flavour in your curry.
- Thin the gravy according to your preference.
- You can reduce to 1/2 cup coconut if you prefer a slightly thin curry.
Nutrition Facts
Mutton Kulambu
Amount Per Serving (100 g)
Calories 331
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 73mg24%
Sodium 87mg4%
Potassium 332mg9%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 17g34%
Vitamin A 468IU9%
Vitamin C 44mg53%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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