Green chana sundal recipe
Green chana sundal recipe a quick healthy sundal for navratri
Servings 2
Ingredients
- 1/2 cup green channa
- salt to taste
To temper:
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp split urad dal
- few few curry leaves
- 1 no red chilli
- a pinch hing
To coarse grind:
- 3 tbsp coconut
- 1/4 tsp jeera
- 1 small green chilli
Instructions
- Soak channa for 6 to 8 hrs or overnight.Rinse well and add to pressure cooker along with salt and 3/4 cup water.
- Pressure cook for 6 whistles in low medium flame.Press and check if its easily mashable,set aside.In a kadai heat oil add items listed under 'to temper' let it splutter.
- Add cooked channa along with water(do not drain).Let it cook for few mins so that water is absorbed.To a mixer jar add coconut,jeera and green chilli, grind it to a coarse mixture.
- Add it and give a quick toss.Cook until raw smell leaves.Finally add coconut oil, give a quick mix.Switch off.
- Serve hot or warm.