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Green chana sundal recipe

Green chana sundal recipe a quick healthy sundal for navratri
Prep Time 8 hours
Cook Time 15 minutes
Servings 2
Author Sharmilee J


  • 1/2 cup green channa
  • salt to taste

To temper:

  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp split urad dal
  • few few curry leaves
  • 1 no red chilli
  • a pinch hing

To coarse grind:

  • 3 tbsp coconut
  • 1/4 tsp jeera
  • 1 small green chilli


  • Soak channa for 6 to 8 hrs or overnight.Rinse well and add to pressure cooker along with salt and 3/4 cup water.
  • Pressure cook for 6 whistles in low medium flame.Press and check if its easily mashable,set aside.In a kadai heat oil add items listed under 'to temper' let it splutter.
  • Add cooked channa along with water(do not drain).Let it cook for few mins so that water is absorbed.To a mixer jar add coconut,jeera and green chilli, grind it to a coarse mixture.
  • Add it and give a quick toss.Cook until raw smell leaves.Finally add coconut oil, give a quick mix.Switch off.
  • Serve hot or warm.