Almond Muffins | Whole Wheat Almond Muffins
Almond Muffins are rich, spongy soft cakes made blending wheat flour, eggs, butter and powdered almonds to a batter and baking it after garnishing with chopped almonds. Almond Muffins are a delight for special occasions & Christmas and a must try at home for the joy of baking.
Servings9 muffins
Ingredients
- 3/4 cup wheat flour
- 1/4 cup almond powder
- 1/4 teaspoon baking soda
- a pinch salt
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 no egg
- 1/2 cup milk
- 1/8 teaspoon sweet almond essence replace with vanilla essence if you don't have it
Instructions
- To a mixing bowl add wheat flour, powdered almonds along with baking powder and salt. Mix well and set aside.
- To another mixing bowl add butter and sugar.
- Whisk well so that its creamy. Now add an egg. Mix well.
- Add little wheat flour then little milk. Alternate and add it.
- Add almond essence. Mix well to for a smooth creamy lump free batter. Using a ice cream scoop, scoop the batter.
- Line muffin liners on the mold, fill it with batter until 3/4th of the liner.
- Preheat oven at 180 deg C for 10 mins.
- Sprinkle chopped almonds on top. Bake for 15-20 mins or until the top turns golden.
- Enjoy Almond Muffins!
Nutrition Facts
Almond Muffins | Whole Wheat Almond Muffins
Amount Per Serving (40 g)
Calories 167
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 16mg5%
Sodium 80mg3%
Potassium 69mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 180IU4%
Vitamin C 0.01mg0%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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