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Tea Masala Powder

Tea Masala Powder is an aromatic, homemade spiced masala powder to be boiled with tea powder. Tea Masala Powder is a handy ingredient to make regular tea a special tea instantly. Team Masala Powder is made by roasting & grinding a blend of spices to a powder.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 1/8 cup dry ginger powder
  • 2 tablespoon cloves
  • 1 tablespoon fennel seeds
  • 3 half inch cinnamon sticks
  • 1 teaspoon pepper corns
  • 15 nos cardamom
  • 1/2 teaspoon nutmeg grated

To prepare tea:

  • 1 cup milk
  • 1/4 teaspoon chai masala powder reduce if u want it mild
  • 1 teaspoon tea powder
  • sugar to taste

Instructions

Making Tea Masala Powder:

  • Take dry ginger, crush it well using a hand mortar and pestle. Remove the fiber part and take the powder alone, measure and keep aside.
  • Except dry ginger powder take all the ingredients in a pan and dry roast until nice aroma comes. Switch off, cool down then transfer to mixer jar.
  • First grind it coarse then add dry ginger powder along with grated nutmeg.
  • Now grind it again to a powder. Cool down then store Tea Masala Powder.

Making Tea with Tea Masala Powder:

  • Heat milk in a sauce pan.
  • Add chai masala powder along with tea powder. Add sugar if needed, I did not add today.
  • Let it come to a rolling boil twice. Simmer for a minute then switch off. Strain and serve tea masala powder tea hot!
Nutrition Facts
Tea Masala Powder
Amount Per Serving (25 g)
Calories 36 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 0.002g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 3mg1%
Sodium 13mg1%
Potassium 116mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 66IU1%
Vitamin C 0.5mg1%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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