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Kulambu Milagai Thool | Kuzhambu Chilli Powder

Kulambu Milagai Thool is a handy ingredient to make kuzhambu, sambar, gravies, curries and non-veg dishes. Kulambu Milagai Thool is made by grinding roasted spices to a powder and stored in air tight container. Kulambu Milagai Thool enhances the taste & flavour of the dish and hence a must have at home.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 2 cups red chillies
  • 1 cup coriander seeds
  • 1 tablespoon toor dal
  • 1 tablespoon jeera
  • 1 tablespoon pepper corns
  • 1 teaspoon fenugreek seeds
  • 2 tablespoon curry leaves

Instructions

  • Dry roast red chillies until heated up, don't need to change color. Set aside.
  • Now add coriander seeds and roast until browned slightly, set aside.
  • Now add jeera and roast till browned, set aside.
  • Dry roast until pepper pops, set aside.
  •  Roast toor dal until golden, set aside.
  • Now add fenugreek seeds roast for a minute then set aside.
  • Finally add curry leaves and roast till its slightly browned. Make sure to wash it, dry then roast.
  • Now cool down all the ingredients completely then transfer to a mixer jar.
  • Grind to a fine powder, slightly coarse would be good too as it will be more flavorful. Kulambu Milagai Thool Ready!

Video

Nutrition Facts
Kulambu Milagai Thool | Kuzhambu Chilli Powder
Amount Per Serving (25 g)
Calories 42 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 7mg0%
Potassium 188mg5%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 1g1%
Protein 2g4%
Vitamin A 435IU9%
Vitamin C 136mg165%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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