Masala Chai Recipe | Masala Tea Recipe
Masala Chai is an Indian spiced tea made with whole spices, tea powder and milk. Masala Chai also known as Masala Tea is perfect for a winter evening as it is so comforting. It takes just 10 mins to make fragrant and aromatic Masala Chai. Learn to make perfect Masala Chai with step by step pictures and video.
Servings2
Ingredients
- 3/4 cup water
- 1 cup milk
- 1.5 teaspoon tea powder
- 2 teaspoon sugar
- 1/4 inch ginger
- 1/2 inch cinnamon
- 2 nos cardamom
- 1 no clove
Instructions
- To a hand mortar and pestle add ginger crush it roughly transfer to a plate and then add cardamom crush it roughly set aside.
- To a sauce pan add water - add cinnamon, crushed ginger and cardamom.
- Add clove, tea powder and let it boil in low flame.
- Boil until it reduces to almost half. Now add milk to it.
- Add sugar and let it come to a rolling boil.
- Mix well simmer for 2 mins. Then strain, froth well and serve hot masala chai!
Video
Notes
- Let the decotion be thick to get thick masala chai.
- If you want your tea to be a little thin then reduce milk to 1/2 cup.
- Use freshly crushed ginger, cardamom for more flavour.
- Add milk only after the tea decotion is boiled well.
- Usually I use cane sugar / brown sugar for tea , coffee but you can use replace it with regular white sugar too.
- Serve masala chai piping hot to enjoy the full flavours.
Nutrition Facts
Masala Chai Recipe | Masala Tea Recipe
Amount Per Serving (200 ml)
Calories 103
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 53mg2%
Potassium 204mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 6g12%
Vitamin A 349IU7%
Vitamin C 0.3mg0%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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