Turmeric Powder is a healthy, fine spice made by grinding pieces of sundried turmeric in a powerful mixer grinder or ground in flourmill. Turmeric Powder is a handy spice used in the making of gravies, curries, sides, variety rice & non veg dishes. Turmeric Powder is medicinal, flavourful and colourful ingredient to make at home fresh and without preservatives.
1/4kgraw turmeric / virali manjal
Take the turmeric, using a hand mortar and pestle roughly break them.
Do in batches and repeat to finish. Spread it on a plate.
Keep it under sun for a day. Transfer to mixer jar(make sure your mixer is capable of handling such hard items).
Grind it to a fine powder. In between mix with spoon and grind. Do not grind at a stretch to avoid heating.
Using a big holed sieve, sieve it once and discard the speck. Transfer to a plate, cool down then store.
Turmeric Powder keeps well at least for 3 months in room temperature and 6 months in fridge.
Make sure your mixie is capable of grinding hard items then proceed.
Grind giving intervals to avoid heating.
Amount Per Serving (20 g)
Calories 59Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.3g
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.