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+ servings

Homemade Nutella

Homemade Nutella is a creamy chocolaty spread made by blending melted chocolate, ground hazelnuts and flavours. Homemade Nutella can be used as spread for rolls, sandwiches, bread & chapathi and as a flavourful blend for milk, dessert & sweets.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 1 cup hazelnuts
  • 1/4 cup heaped chocolate chopped
  • 1 tablespoon oil odourless
  • 1 tablespoon cocoa powder
  • 2 tablespoon powdered sugar
  • 1/4 teaspoon vanilla essence
  • 1/8 teaspoon salt

Instructions

  • Melt chocolate using double boiler method (the bowl containing chocolate should not touch the water). To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate. Melt it well and set aside.
  • To a sauce pan - add hazelnuts roast until crisp and slightly golden. Set aside to cool.
  • Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
  • Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar and salt.
  • Add coco powder along with oil and vanilla essence.
  • Grind again so that its well combined.
  • Keep grinding giving intervals in middle to avoid mixer from getting hot. Once it reaches a gooey consistency (it will not be very cream at this stage) stop grinding. Now take the bowl containing melted chocolate.
  • Add this mixture to melted chocolate and mix well. Look at the consistency flowing and spreadable.
  • Store in a clean dry glass jar in room temperature. Homemade Nutella keeps well for at least 10 days in room temperature itself.

Notes

  • You can skip cooking chocolate too but to get that exact store bought nutella taste do add it.
  • You can use dark chocolate too in that case increase sugar quantity. I used milk chocolate.
Nutrition Facts
Homemade Nutella
Amount Per Serving (25 g)
Calories 104 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 25mg1%
Potassium 89mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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