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+ servings

Mango Piyush

Mango Piyush is a yummy, creamy drink made by blending curd with shrikand, mango pulp, nuts & flavours. Mango Piyush is a rich cool drink ideal for special occasions and relaxed holidays.
Prep Time10 minutes
Cook Time5 minutes
Chilling Time30 minutes
Total Time45 minutes
Servings2 glasses
AuthorSharmilee J

Ingredients

  • 1/2 cup curd
  • 1/2 cup shrikhand
  • 1/2 cup mango chopped roughly
  • 1 cup milk boiled and cooled
  • 2 teaspoon sugar
  • 1/2 teaspoon cardamom powder
  • a pinch nutmeg powder optional
  • 1 tablespoon pistachios chopped
  • a pinch saffron

Instructions

  • To a mixing bowl add curd, then add milk and shrikhand (I used store bought).
  • Add cardamom powder, saffron strands and nutmeg powder along with required sugar.
  • To a blender, transfer the other ingredients to the mixer jar. Blend until smooth and creamy. Adjust consistency according to preference. Thin it by adding more milk if you want.
  • Serve Mango Piyush chilled!
Nutrition Facts
Mango Piyush
Amount Per Serving (100 g)
Calories 376 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 90mg30%
Sodium 91mg4%
Potassium 448mg13%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 20g22%
Protein 9g18%
Vitamin A 1595IU32%
Vitamin C 16mg19%
Calcium 274mg27%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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