Nutella Mug Cake
Nutella Mug Cake is a soft, chocolaty cake made by baking a blend of flour, butter, nutella and sugar in a mug. Nutella Mug Cake is a treat for oneself on boring & cake craving days that could be made in minutes. Nutella Mug Cake is right choice of serving for evening tea time and movie times.
Total Time 45 minutes mins
1x 2x 3x
1/4 cup wheat flour 1/4 cup milk 1 tablespoon butter 3 tablespoon nutella 3 tablespoon icing sugar 1 tablespoon cocoa powder 1/4 teaspoon baking soda
Preheat oven at 180 deg C for 10 mins. To a bowl add flour, icing sugar and baking soda.
Add cocoa powder to it and whisk well for even mixing.
Now add butter and nutella to it.
Add milk to it, whisk well to form a smooth creamy batter without any lumps.
The batter is flowing but not too runny. Take a oven safe mug. Rinse it well.
Now spoon the batter into the mug. Bake in preheated oven at 180 deg C for 15-18 mins.
Serve Nutella Mug Cake warm with nutella or chocolate syrup.
I used OTG oven so it took 15 mins.
But if you are using microwave you can microwave at high for 3 mins and have the cake warm.
Nutrition Facts
Nutella Mug Cake
Amount Per Serving (125 g)
Calories 655
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 25g 156%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 37mg12%
Sodium 412mg18%
Potassium 431mg12%
Carbohydrates 88g29%
Fiber 6g 25%
Sugar 57g 63%
Protein 9g18%
Vitamin A 450IU9%
Calcium 150mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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