To a fry pan - add all the 3 nuts, dry roast for 5 mins in low flame.Do not over roast it might let out oil while grinding.Transfer to a plate and set aside.Now add cardamom,clove and cinnamon dry roast for a minute transfer to a plate and set aside.
Add pepper corns saute for a minute, transfer to a plate and set aside.Finally add saffron dry roast until crisp, transfer to a plate and set aside.Cool down completely.
Transfer this to a clean dry mixture jar and grind it a semi fine powder.Finally grate a pinch of nutemeg and mix well.
Do not try to fine powder it, the mixture will turn sticky.The mixture will be slightly coarse only.Now to make masala milk add sugar to boiled milk mix well.Strain it.
Transfer to serving glass, add nuts powder 2 tsp will be good but adjust it according to your preference.
Serve hot! You can even have it chilled like badam milk.