Chocolate Syrup
Chocolate Syrup is a yummy, buttery handy ingredient to make chocolate flavoured milk, lassi, dessert and sweets. Chocolate Syrup is made by simmering coco powder with water & sugar. Chocolate Syrup at home is a treat for kids anytime!
Servings1 cup
Ingredients
- 1/2 cup water
- 1/2 cup cane sugar
- 2 tablespoon cocoa powder
- 1/2 teaspoon vanilla essence
Instructions
- To a sauce pan - add cane sugar and cocoa powder.
- Add salt to it. Whisk well. Add water to it.
- Whisk well without any lumps. Bring to a boil and simmer for 5-10 mins.
- Let it bubble up and become like a sauce. It will start to become thick. Switch off. Do not boil more it might give bitter taste.
- See this is the consistency. Cool down completely then strain through metal strainer.
- Now add vanilla essence to it, mix well. Chocolate Syrup ready!
- Store Chocolate Syrup in a clean dry bottle. Mix to hot or chilled milk and serve.
Notes
- For 1 cup milk you can 2 teaspoon chocolate syrup or as per taste. For chilled milk you may need to add little more.
Nutrition Facts
Chocolate Syrup
Amount Per Serving (20 g)
Calories 41
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.004g
Monounsaturated Fat 0.05g
Sodium 1mg0%
Potassium 16mg0%
Carbohydrates 11g4%
Fiber 0.4g2%
Sugar 10g11%
Protein 0.2g0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!