Quinoa Chocolate Cake
Quinoa Chocolate Cake is a spongy, chocolaty cake made by baking a blend of cooked quinoa, eggs, butter and sugar. Quinoa Chocolate Cake is no flour delight that is a must try at home for the joy of baking &exploring.
Servings10 pieces
Ingredients
- 1 cup cooked quinoa
- 1/2 cup + 2 tablespoon cane sugar
- 1/4 cup coco powder
- 2 nos eggs
- 1/3 cup milk
- 1/4 cup oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat at 175 deg C for 10 mins. To a mixer jar add 2 eggs, milk and oil.
- Add vanilla essence to it. Blend well for 5 seconds.
- Now add cooked quinoa, cane sugar.
- Blend until smooth(it will still be slightly coarse). After grinding I tasted and felt the sugar less so added little and gave a quick blend.
- Prepare the baking mold by laying butter paper. Now pour this mixture into the mould.Tap few times to level the top.
- Bake in preheated oven at 175 deg C for 20-25 mins.
- Insert a tooth pick in the center to check if it comes out clean then its cooked, if its still gooey then bake for few more mins and adjust accordingly.
- Cool down the gently invert to demould. Remove the butter paper, cut and serve after completely cool.
- Serve Quinoa Chocolate Cake with chocolate sauce!
Notes
- If you are using regular white sugar then you can add just 1/2 cup itself.
Nutrition Facts
Quinoa Chocolate Cake
Amount Per Serving (40 g)
Calories 139
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 2mg1%
Sodium 139mg6%
Potassium 77mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 15IU0%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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