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Kesar Falooda | Kesar Badam Falooda | Badam Falooda

Kesar Badam Falooda is a rich, yummy dessert made by layering sabja seeds, vermicelli / semiya, kesar flavoured milk, nuts and ice cream in a tall glass & savoured with special long handle spoon. Kesar Badam Falooda is a delight for the family after lunch making the day special. Kesar Badam Falooda is worth the effort & time for its taste.
Prep Time20 minutes
Cook Time10 minutes
Servings3 glass
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups milk
  • 2 tablespoon sugar
  • a handful fine vermicelli
  • 2 teaspoon basil seeds
  • 7 nos almonds badam
  • 10 strands saffron
  • 1/8 teaspoon cardamom powder
  • ice cream of your choice

Instructions

  • Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
  • Cook until soft. Rinse it well, drain and set aside.
  • Crush almonds coarsely using a mortar and pestle, set aside.
  • Boil milk and simmer for 5 mins.
  • Now add half of crushed almonds along with crushed saffron and sugar.
  • Add cardamom powder and simmer for another 5 mins until slightly thick.
  • Now pour into serving jug and cool down.
  • Refrigerate for at least an hour. Soak sabja seeds in water.
  • Take the serving glass, its better to freeze the glass for few mins. Then add 2 spoon full of soaked sabja seeds.
  • Then add cooked vermicelli. Add crushed almonds.
  • Add kesar badam milk.
  • Add a scoop of ice cream, sprinkle few saffron with chopped almonds and add a cherry on top.
  • Serve Kesar Falooda chilled!
Nutrition Facts
Kesar Falooda | Kesar Badam Falooda | Badam Falooda
Amount Per Serving (250 ml)
Calories 327 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 44mg15%
Sodium 105mg5%
Potassium 427mg12%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 28g31%
Protein 9g18%
Vitamin A 497IU10%
Vitamin C 3mg4%
Calcium 249mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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