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Mango squash recipe

Mango squash recipe without any added preservatives or artificial color
Prep Time 15 minutes
Cook Time 12 minutes
Shelf life 7 days
Author Sharmilee J


  • 1 cup mangoes chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1 whole lemon


  • To a mixer jar add mangoes, blend to a fine puree.Set aside.
  • To a sauce pan - add sugar and water to it.Boil till sugar dissolves completely.
  • It will turn sticky, no syrup strings needs to be checked.When it starts to turn sticky add mango pulp.
  • Mix well bring to a small boil.Cook for a minute then switch off cool down completely.
  • Strain, the mixture should be thick and syrupy.
  • Add lemon juice mix well.Now our homemade mango squash is ready.Take a clean dry bottle.
  • Pour it in and store in fridge.When you want to make mango juice just pour 2 to 3 tbsp of squash to the serving glass add 1/2 to 3/4 cup chill water mix well and serve.
  • Serve chilled!


  • Always use clean dry bottle
  • Glass bottle is preferred to store in fridge.I used my glass decanter which I had idle since sometime now.