Mango Squash
Mango Squash is a handy juice concentrate made by simmering mango pulp with sugar syrup. Mango Squash is ideal to make in advance for serving welcome drink in large quantities for parties & get together. Mango Squash presented here is with natural lemon preservative and keeps good for a week.
Servings10 cup
Ingredients
- 1 cup mangoes chopped
- 1 cup sugar
- 1/2 cup water
- 1 whole lemon
Instructions
- To a mixer jar add mangoes, blend to a fine puree. Set aside.
- To a sauce pan - add sugar and water to it. Boil till sugar dissolves completely.
- It will turn sticky, no syrup strings needs to be checked. When it starts to turn sticky add mango pulp. Mix well bring to a small boil.
- Cook for a minute then switch off cool down completely.
- Strain, the mixture should be thick and syrupy.
- Add lemon juice mix well. Now our homemade mango squash is ready. Take a clean dry bottle.
- Pour it in and store in fridge. When you want to make mango juice just pour 2 to 3 tablespoon of squash to the serving glass add 1/2 to 3/4 cup chill water mix well and serve.
- Serve Mango Squash chilled!
Notes
- Always use clean dry bottle
- Glass bottle is preferred to store in fridge. I used my glass decanter which I had idle since sometime now.
Nutrition Facts
Mango Squash
Amount Per Serving (25 ml)
Calories 87
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.02g
Sodium 1mg0%
Potassium 28mg1%
Carbohydrates 22g7%
Fiber 0.3g1%
Sugar 22g24%
Protein 0.1g0%
Vitamin A 179IU4%
Vitamin C 6mg7%
Calcium 2mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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