To a mixer jar add mangoes, blend to a fine puree.Set aside.
To a sauce pan - add sugar and water to it.Boil till sugar dissolves completely.
It will turn sticky, no syrup strings needs to be checked.When it starts to turn sticky add mango pulp.
Mix well bring to a small boil.Cook for a minute then switch off cool down completely.
Strain, the mixture should be thick and syrupy.
Add lemon juice mix well.Now our homemade mango squash is ready.Take a clean dry bottle.
Pour it in and store in fridge.When you want to make mango juice just pour 2 to 3 tbsp of squash to the serving glass add 1/2 to 3/4 cup chill water mix well and serve.