Mango Vermicelli Popsicle
Mango Vermicelli Popsicle is a crispy & soft delicious dessert bar made by simmering milk with semiya /vermicelli, blending it with mango juice and freezing it. Mango Vermicelli Popsicle is a treat for the family that cherishes falooda memories after weekend lunch.
Servings4 popsicles
Ingredients
- 1/2 cup mango
- 2 tablespoon sugar + 1 teaspoon
- 1/4 cup milk
- 1/4 cup vermicelli
- 3/4 cup milk
- a pinch cardamom powder
Instructions
- To a mixer jar - add mangoes and 2 tablespoon sugar, blend it to a puree. Add milk to it. Blend until smooth.
- Heat remaining milk in a sauce pan - add vermicelli to it and cook.
- Cook until vermicelli turns soft but not too mushy, cool down completely. Add it to mango milk.
- Add 1 teaspoon sugar (if needed) then add cardamom powder. Mix well.
- Now mango vermicelli mixture is ready. Take your favorite popsicle mould. Fill the mould leaving some space at the top.
- Close with lid and freeze for at least 8 hours. Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve Mango Vermicelli immediately!
Nutrition Facts
Mango Vermicelli Popsicle
Amount Per Serving (75 g)
Calories 126
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Cholesterol 7mg2%
Sodium 50mg2%
Potassium 131mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 322IU6%
Vitamin C 8mg10%
Calcium 80mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!