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+ servings

Tender Coconut Ice Cream

Tender Coconut Ice Cream is a yummy, soothing dessert made by freezing a blend of milk, tender coconut water & pulp and fresh cream. Tender Coconut Ice Cream will be liked by even kids who do not like tender coconut as it’s a frozen natural wonder.
Prep Time15 minutes
Freezing time8 hours
Servings3 glass
AuthorSharmilee J

Ingredients

Instructions

  • Take tender coconut in a mixer jar, add tender coconut water to it.
  • Grind it little chunky.Set aside.
  • In a mixing bowl take fresh cream and start beating. Beat until soft peaks form.
  • Now add condensed milk to it.
  • Add tender coconut mixture and mix well using a spatula.
  • Transfer the mixture to a freezer safe bowl, level it on top. Cling wrap using a sheet.
  • Freeze for 6 to 8 hours. I freezed it overnight. Next day scoop and serve.
  • Serve Tender Coconut Ice Cream chilled!
Nutrition Facts
Tender Coconut Ice Cream
Amount Per Serving (100 g)
Calories 783 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 47g294%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 116mg39%
Sodium 143mg6%
Potassium 669mg19%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 44g49%
Protein 11g22%
Vitamin A 1370IU27%
Vitamin C 5mg6%
Calcium 283mg28%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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