Tender coconut ice cream recipe
Tender coconut ice cream recipe a creamy ice cream with tender coconut pulp and tender coconut water.
Take tender coconut in a mixer jar, add tender coconut water to it.
Grind it little chunky.Set aside.In a mixing bowl take fresh cream and start beating.
Beat until soft peaks form.Now add condensed milk to it.
Add tender coconut mixture and mix well using a spatula.
Transfer the mixture to a freezer safe bowl, level it on top.Cling wrap using a sheet.
Freeze for 6 to 8 hours.I freezed it overnight.Next day scoop and serve.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg