Tutti Frutti Ice Cream
Tutti Frutti Ice Cream is a heavenly bliss dessert made by blending whisked fresh cream, powdered sugar & tutti frutti and freezing it. Tutti Frutti Ice Cream fills the heart, soothes the tummy and makes the day special.
Servings4 cups
Ingredients
- 1 and 1/4 cups cream I used frozen whipping cream
- 1/4 cup milk boiled and cooled
- 2 tablespoon powdered sugar
- 2 tablespoon milk powder
- 1/2 teaspoon vanilla essence
- 1/3 cup tutti frutti
Instructions
- Take cream in a mixing bowl whisk well until soft and creamy.
- Blend until soft peaks like this forms. Now add powdered sugar and milk powder.
- Whisk again for even mixing.
- Add vanilla essence and milk.
- Whisk again once then add tutti frutti. Fold in using a spatula.
- Transfer to freezer safe container. Cover with butter paper then close with lid. This is to avoid formation of ice crystal, you can use a cling wrap too.
- Freeze at least for 8 hours. I freezed it overnight.
- Next day gently pull out the butter paper. Scoop and serve.
- Serve Tutti Frutti Ice cream chilled!
Nutrition Facts
Tutti Frutti Ice Cream
Amount Per Serving (100 g)
Calories 333
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 90mg30%
Sodium 85mg4%
Potassium 183mg5%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 1324IU26%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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