Caramel Coffee
Caramel Coffee is an aromatic, sweeter version of coffee made by caramelizing sugar & simmering it with milk & coffee powder. Caramel Coffee can be made on relaxed weekends & holidays and for Hi-Tea of small parties. The flavours of caramel & coffee makes you go for more!
Servings2 cups
Ingredients
- 1 and 1/2 cups milk
- 1 and 1/2 teaspoon instant coffee powder
- 3 teaspoon sugar
- 1 teaspoon water
Instructions
- To a pan - add sugar to it and heat it up. Do not disturb. It will slowly dissolve.
- The color changes to light brown at this stage add a teaspoon of water, swirl the pan and switch off. Do not burn the caramel syrup.
- Add this caramel syrup to a coffee mug, add instant coffee powder to it.
- Mix well and set aside. Boil milk.
- Add it to the mug and mix well with a spoon. Pour into another tumbler and froth it.
- Serve Caramel Coffee hot!
Notes
- Add coffee powder according to your preference. If you want strong coffee then add 2 teaspoon. I wanted the caramel flavour to be more dominant so added less coffee powder.
Nutrition Facts
Caramel Coffee
Amount Per Serving (250 ml)
Calories 136
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 70mg3%
Potassium 301mg9%
Carbohydrates 15g5%
Sugar 15g17%
Protein 6g12%
Vitamin A 296IU6%
Calcium 226mg23%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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