Simple Syrup Recipe | Simple Sugar Syrup
Simple Syrup is an essential ingredient made by boiling sugar with water to a slightly thick consistency. Simple Syrup is a handy ingredient for making desserts, cocktails, mock tails and many other beverages. Learn to make Simple Syrup Recipe with step by step pictures and video.
Servings1 cup
Ingredients
- 1 cup water
- 1 cup sugar
Instructions
- How to make simple syrup using white sugar
- Add 1 cup water to a sauce pan along with 1 cup sugar and let it to boil. I am making in bulk to store this simple syrup in fridge.
- Mix it well until sugar dissolves completely.
- Boil for 3-5 minutes and switch off. No consistency needs to be checked.
- Strain using a metal strainer to remove impurities if any. Cool down completely.
- Store in a clean dry bottle.
How to make simple syrup using cane sugar
- To a sauce pan - add 1 cup cane sugar or brown sugar.
- Add 1 cup water to it. Whisk it well until sugar dissolves completely.
- Boil for 3-5 minutes. No consistency needs to be checked.
- Switch off.
- Strain and store the syrup in a clean dry bottle.
Notes
- Do not make the syrup too thick as it will thicken after cooling down.
- Keep in mind it should be slightly sticky and syrupy that's it.
- You can use white sugar or cane sugar as per your preference.
- Sugar Syrup can also be flavored with essence of rose, vanilla, blueberry or any flavor of your choice.
Nutrition Facts
Simple Syrup Recipe | Simple Sugar Syrup
Amount Per Serving (20 ml)
Calories 77
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 1mg0%
Potassium 0.4mg0%
Carbohydrates 20g7%
Sugar 20g22%
Calcium 1mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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