Pina Colada Popsicle
Pina Colada Popsicle is a delicious, yummy dessert bar made by blending pineapple juice, coconut water and freezing it in mold. Pina Colada Popsicle is a soothing chiller in the scorching heat and a surprise treat for kids during summer holidays.
Servings3 popsicles
Ingredients
- 1 and 1/2 cups pineapple chopped
- 1/2 cup coconut milk
- 2 tablespoon cane sugar
Instructions
- To a mixer jar - add pineapple pieces. Add coconut milk to it.
- Add required sugar to it. Blend it until smooth.
- Press with a spoon and strain.
- Take your favorite popsicle mould, pour into the mould. Close with lid.
- Freeze for 6 to 8 hours. I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.
- Serve Pina Colada Popsicle chilled!
Notes
- Adjust sugar level according to your preference.
- I used cane sugar , you can use any sweetener of your choice. But make sure you don't add more sweetness which will make the popsicles break easily.
Nutrition Facts
Pina Colada Popsicle
Amount Per Serving (75 g)
Calories 146
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Sodium 6mg0%
Potassium 173mg5%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 48IU1%
Vitamin C 40mg48%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!