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Nannari sarbath lassi recipe

Nannari sarbath lassi recipe a quick easy and refreshing drink.
Prep Time10 mins
Total Time10 mins
Servings1
AuthorSharmilee J

Ingredients

  • 1 cup chilled thick curd
  • 1/4 cup chilled (boiled and cooled)
  • 3 tbsp nannari sarbath
  • 1 tsp chopped nuts for garnish(optional)

Instructions

  • To a mixing jug, add curd, then add chilled milk and nannari syrup.
  • Blend well until frothy and serve immediately.I did not add sugar as the sweetness in the syrup was just right.If you want you can add a tsp of sugar while blending.I used my blender you can use mixer too.
  • Serve chilled with chopped almonds and a drizzle of nannari syrup.

Notes

  • Add sugar if needed.
  • If your milk and curd is not chilled add icecubes wuile blending in that case user mixer to blend.I used my blender attachment.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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