Potato Fry
Potato Fry is a spicy, tasty side dish made by cooking potatoes with spices, onion & curry leaves. Potato Fry tastes divinely with curd rice, ghee rice & and jeera rice and is liked by all for its taste. Potato Fry Recipe that is simple & quick to cook is explained in this post with step by step pictures & video.
Servings2
Ingredients
- 1 heaped cup potato chopped
- salt to taste
To temper:
- 1 tbsp oil I used gingelly oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera
- few curry leaves
- 1 no garlic crushed
- a tiny pinch hing
Spice powders
- 1/8 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tsp sambar powder
Adjust spice powders according to your liking
Instructions
- Cut potato into small bite sized cubes, comes to 1 heaped cup. Rinse well, drain water and set aside.
- Heat oil in a kadai - add mustard seeds let it splutter then add jeera, add crushed garlic. Give a quick saute.
- Add potato and saute for 2 mins. Then add turmeric powder, red chilli powder, salt and sambar powder.
- Saute for 1 minute. Then cook covered for 3-5 mins.
- Check if its cooked, turns soft then its perfectly cooked. Keep stirring in low medium flame. Saute for few more minutes till it has crispy edges.
- Serve hot with rice and curd perfect combo!
Video
Notes
- Use a flat pan or slightly curved kadai so that it gets roasted well.I recommend using iron cookware for roasting potatoes. gives a nice crisp edge.
- Add garlic gives nice flavour.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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