Khatta Meetha Makhana
Khatta Meetha Makhana as is a sweet & savoury snack made by blending honey with spices and tossing it with roasted makhana. Khatta Meetha Makhana is a healthy snack for the evening time compare to the packed foods and fairly easy & quick to make.
Servings2 people
Ingredients
- 1 cup phool makhana
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon chat masala powder
- 1/4 teaspoon roasted jeera powder
- a tiny pinch black salt
- 2 teaspoon honey
Instructions
- Measure 1 cup makhana and keep it ready.
- To a bowl add red chilli powder, chat masala powder, roasted jeera powder and black salt. Add honey to it. Make a paste, set aside.
- Add makhana to a pan roast until crispy, if you want you can add oil/ ghee I just dry roasted. Break and see or taste and check. Switch off.
- Add the paste to it, let it cook in that heat itself. Give a quick toss.
- Tangy crispy Khatta Meetha Makhana ready!
Notes
- Once makhana is done, switch off then add the paste. That heat is just enough for it to cook.
- Increase or decrease the spice level according to your preference.
Nutrition Facts
Khatta Meetha Makhana
Amount Per Serving (100 g)
Calories 78
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 10mg0%
Potassium 237mg7%
Carbohydrates 17g6%
Fiber 0.3g1%
Sugar 6g7%
Protein 3g6%
Vitamin A 159IU3%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!