Quinoa paniyaram recipe
Quinoa paniyaram recipe can be had for snack or breakfast.
Ingredients
- 1 and 1/4 cups quinoa
- 3/4 cup raw rice
- 1/2 cup urad dal
- 1/2 tsp fenugreek
- 1 tbsp coriander leaves chopped
- oil as needed
- salt to taste
To temper:
- 1 tbsp oil
- 1/3 cup onion chopped
- 1 tsp mustard seeds
- 1 tbsp chana dal
- 1 no green chilli finely chopped
- a small sprig curry leaves
Instructions
- Soak rice and quinoa together for 3 hours separately. In another bowl add urad dal and fenugreek seeds for 2 hours.
- First grind urad dal until smooth and fluffy.Then add rice and quinoa grind together until smooth.
- First mix both the batters well then add salt and mix well.Close and ferment for 8 hrs at least or overnight, depends on the climate. It may rise up well so choose a container which accordingly.
- Next day it will be fermented well.Mix well. Now the batter is ready.
- Heat oil in pan - add mustard seeds let it splutter, then add chana dal fry till golden brown.Then add curry leaves and onion.Add required salt, and saute.
- Saute till transparent, add this to batter along with coriander leaves.Mix well add water if the batter is too thick.
- Mix well,now the paniyaram batter is ready.Heat the paniyaram pan add oil in each hole.Cook covered for few mins.Serve hot!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg