Soak rice and quinoa together for 3 hours separately. In another bowl add urad dal and fenugreek seeds for 2 hours.
First grind urad dal until smooth and fluffy. Then add rice and quinoa grind together until smooth.
First mix both the batters well then add salt and mix well.
Close and ferment for 8 hrs at least or overnight, depends on the climate. It may rise up well so choose a container which accordingly.
Next day it will be fermented well.Mix well. Now the batter is ready.
Heat oil in pan - add mustard seeds let it splutter, then add chana dal fry till golden brown.Then add curry leaves and onion. Add required salt, and saute.
Saute till transparent, add this to batter along with coriander leaves.Mix well add water if the batter is too thick.
Mix well,now the paniyaram batter is ready.
Heat the paniyaram pan add oil in each hole. Cook covered for few mins. Serve Quinoa Paniyaram hot!