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MushroomSandwich1
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Mushroom sandwich recipe

Mushroom Sandwich is a mild spicy sandwich made by grilling bread stuffed with mushroom & cheese. Mushroom sandwich is healthy & a great choice for breakfast in the weekends. How to make Mushroom Sandwich is described in this post with step by step pictures &video.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings2 Sandwiches
AuthorSharmilee J

Ingredients

  • 4 nos bread slices
  • 1/2 cup mushrooms chopped
  • 2 tablespoon onion finely chopped
  • 2 tablespoon capsicum finely chopped
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon garam masala powder
  • 4 tablespoon grated cheese I used mozzarella
  • salt to taste

To temper:

Instructions

  • Heat oil in a kadai/pan - add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.
  • Then add capsicum saute for a minute, do not let it soften.
  • Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn't let out much water.
  • Saute for 2 mins then add pepper powder and garam masala powder.
  • Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
  • Seal it with another slice of bread, spread butter on top.
  • Preheat sandwich maker - add the bread slices and cook as per sandwich maker instructions until golden and crisp.
  • Cut and serve Mushroom Sandwich hot!

Video

Notes

  • Sauteing in medium high flame avoids letting out more water.We need the crunch in mushrooms not too soft so cooking this way helps.
  • You can even add mushrooms halved or sliced but I prefer chopping it fine as its easier for stuffing.
  • If you want to skip cheese then skip it, it taste good on its own too.
Nutrition Facts
Mushroom sandwich recipe
Amount Per Serving (75 g)
Calories 125 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 135mg6%
Potassium 142mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 575IU12%
Vitamin C 13mg16%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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