Chapati Ladoo | Roti Ladoo (Leftover Chapati Recipes)
Chapati Ladoo is a tasty sweet made using leftover chapati. Chapati Ladoo is a surprise treat for kids for snack box to school and evening snacks that they will ask for more. Chapati Laddu is simple and could be made in minutes. Learn to make simple Chapati Ladoo Recipe with step by step pictures and video.
Servings8 ladoos
Ingredients
- 6 small chapathis around 6 inches in diameter
- 3 tablespoon jaggery powder
- 2 tablespoon ghee melted
- 1.5 tablespoon chopped almonds
- 1/8 teaspoon cardamom powder
Instructions
- Take leftover around 6 rotis / chapathis.
- Tear it roughly.
- Transfer to a dry mixer jar.
- Add 3 tablespoon jaggery to it.
- Grind to a coarse mixture.
- Transfer to a mixing bowl. Add 1 and 1/2 tablespoon almonds along with 2 tablespoon ghee and a pinch of cardamom powder.
- Mix it well.
- Take the mixture press, hold tight and shape them as ladoos.
- Chapati ladoo is ready. Repeat to finish.
- Chapati ladoo is ready to serve. Store in a clean dry container.
Video
Notes
- You can use leftover chapathis or can make fresh chapathi too.
- Keeps well for 2 days in room temperature.
- I added chopped almonds you can add other nuts like cashews too. If your kid is reluctant and picky about nuts then powder it along with chapathi itself.
- You can replace jaggery with cane sugar or regular sugar too. If you are using white sugar then reduce it a little may be 2.5 tablespoon would be enough.
- I used oil free phulkas made in tawa for this recipe.
Nutrition Facts
Chapati Ladoo | Roti Ladoo (Leftover Chapati Recipes)
Amount Per Serving (30 g)
Calories 142
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 126mg5%
Potassium 65mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 0.02IU0%
Vitamin C 0.01mg0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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