Peanut Chutney Powder Recipe
Peanut Chutney Powder is a nutty, aromatic powder made by grinding roasted peanuts, fried gram &spices. Peanut Chutney Powder is used for making peanut chutney & also as aside for idli, dosa by mixing it with oil. Peanut Chutney Powder serves as a taste enhancer too for curries and gravies.
Servings15 cup
Ingredients
- 1 cup peanuts
- 1/4 cup fried gram dal
- 2 big fat cloves garlic
- 3 red chillies
- 1/2 teaspoon oil
- few curry leaves
- salt / rock salt to taste
Instructions
- I had de-skinned peanuts so used it. Roast until golden spots appear here and there, set aside.
- Now take fried gram dal. Roast until golden, set aside.
- Heat 1/2 teaspoon of oil add garlic, curry leaves and red chillies fry for 2 mins. Cool down all the ingredients completely.
- Transfer to mixer jar along with required salt. Grind it to a slightly coarse mixture.
- Transfer to a plate spread it to cool down. Then you can store. While grinding first grind at a stretch then pulse so that peanuts do not leave oil.
- Serve Peanut chutney Powder for idli, dosa or with hot rice and ghee.
Notes
- Do not run the mixer grinder at a stretch the nut would leave out oil and would start sticking so first grind for few seconds at a stretch then pulse and grind it.
- If you have peanuts with skin roast, then remove the skin by rubbing between your palms, blow off the skin and then start using it.
- Keeps well for 1 month.
Nutrition Facts
Peanut Chutney Powder Recipe
Amount Per Serving (15 g)
Calories 72
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 3mg0%
Potassium 132mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 87IU2%
Vitamin C 13mg16%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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