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Kunukku recipe

Kunukku recipe crispy lentil fritters best for tea time
AuthorSharmilee J


  • 1/2 cup parboiled rice
  • 2 tsp raw rice
  • 1/8 cup toor dal
  • 1/8 cup chana dal
  • 1 tbsp urad dal
  • 2 nos red chillies


  • Measure the lentils, rice and add to a mixing bowl, soak in water atleast for 3 hours.
  • Rinse well, drain and add to mixer jar.Sprinkle little water and grind to a slightly coarse mixture.
  • Transfer the mixture to a mixing bowl, add coconut bits,curry leaves,salt and hing.Mix well.Heat oil in a kadai - pinch small portions and add to oil.
  • Flip over and cook until golden brown and crisp.Drain and serve hot!
  • Serve hot with chutney!


  • You can use leftover adai maavu too but make sure the batter is not too thin.
  • Do not make the mixture too coarse it may crumble while frying in oil.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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