Makhana Chivda
Makhana Chivda is a rich, mild savoury made by pan roasting makhana, cashews, peanuts along with spices. Makhana Chivda is a healthy, simple and quick to make for evening snack time and for sudden visitors to home.
Servings2 people
Ingredients
- 1 cup phool makhana
- 2 tablespoon fried gram dal
- 2 tablespoon peanuts
- 10 nos cashews
- few nos curry leaves
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- salt to taste
Instructions
- Heat ghee in a pan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside.
- Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews. Roast until golden brown.
- Then add curry leaves along with spice powders and salt. Give a quick mix and switch off.
- Add roasted makhana toss it well.
- Cool down Makhana Chivda for a while, then store or serve immediately.
Notes
- You can even add other nuts like almonds too.
- Increase spice level as per taste.
Nutrition Facts
Makhana Chivda
Amount Per Serving (75 g)
Calories 182
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 13mg1%
Potassium 457mg13%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 1g1%
Protein 9g18%
Vitamin A 161IU3%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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