Idli Noodles
Idli Noodles is an excellent way to use uo leftover idlis. Idlis are cut into thin strips and tossed in a noodle based sauce along with stir fried vegetables. Idli Noodles Recipe with step by step pictures and video.
Servings2
Ingredients
- 4 nos idlis
- 1/4 cup onion chopped lengthwise
- 1/4 cup carrot chopped lengthwise
- 1/3 cup cabbage chopped lengthwise
- 1/4 cup capsicum chopped lengthwise
- 3 nos garlic cloves
- 1/4 teaspoon pepper powder
- 1/8 teaspoon soya sauce
- 1/2 teaspoon red chilli sauce
- salt to taste
- 1 tablespoon oil
Instructions
- I used cloth idlis, you can use normal idlis too.But make sure to refrigerate it atleast for an hour.
- Cut vertically then cut across again to make thin strips.If they are too long they will tend to break to cut into half as shown in the pic.
- Heat oil in a pan - add crushed garlic saute till golden.Then add onion along with salt saute till transparent.
- Now add carrot cabbage and saute till it shrinks a bit then add capsicum and saute for few mins.Then add red chilli sauce,soya sauce and pepper powder.
- In high flame saute fro a minute,lower the flame then add cut the idlis.Toss well and mix it.
- Serve Idli noodles hot with ketchup!
Video
Notes
- Idlis should be firm else it will break while cooking.
- Adjust spice level according to your preference.This is mildly spiced.
Nutrition Facts
Idli Noodles
Amount Per Serving (100 g)
Calories 162
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 54mg2%
Potassium 179mg5%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 3381IU68%
Vitamin C 31mg38%
Calcium 25mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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