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Ragi poori recipe

Ragi poori recipe
Author Sharmilee J


  • 1/2 cup ragi flour
  • 1/2 cup wheat flour
  • salt to taste
  • 1/2 cup water(didn't use fully)


  • To a mixing bowl - add ragi flour,wheat flour and required salt.
  • Mix well.Add water little by little and start kneading.
  • It took little less than 1/2 cup of water.Knead to form a smooth slightly stiff dough.Keep covered for 15 mins.Then open and knead again once.
  • Shape the dough cylindrically then pinch small equal portions,make small balls and flatten them slightly.
  • Flatten them into small slightly thick discs.Repeat to finish the dough.Heat oil - check by adding a pinch of dough if it rises immediately then oil is ready.Add a disc let it come up, them press using a laddle it will puff up fully.Then flip over and cook.Remove and carefully drain in tissue.
  • Serve hot with spicy masala.


  • If the dough is not stiff pooris will drink more oil so make sure to add water little by little and knead.You may not use the entire 1/2 cup water.