Masala Popcorn
Masala Popcorn is a buttery, spiced snack made by tossing popcorns with a blend of spices. Masala Popcorn is the quickest resolution for savoury snack cravings and for family time during movies and sweet nothings.
Servings2 people
Ingredients
For making popcorn:
- 1/4 cup popcorn
- 2 tablespoon oil
- 2 tablespoon butter
Spice powders:
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chat masala powder
- 1/4 teaspoon jeera powder
- 1/4 teaspoon pepper powder optional- I did not add
- salt to taste
Instructions
- Make sure to buy popcorn kernels and not normal corn kernels. Take a thick bottomed pan with lid, I used my sauce pan. Add oil to it. Swirl the pan so that oil is evenly distributed.
- Heat oil in medium flame, then add 2 corn kernels. It will pop up in few seconds. This is the right temperature we need. Now add all the popcorn kernels.
- Add it, give a quick stir and cover it with a lid. Simmer the flame. Now lift the pan from flame and shake it for 2 seconds then place in flame. Repeat this until all the kernels are popped out.
- Once the popping sound is stopped, you can switch off flame and remove it. Set aside.
- Transfer the popcorn to a wide bowl. Melt butter, switch off add the spice powders.
- Add it to popcorn. Mix well. Enjoy Masala Popcorn!
Notes
- Adjust spice powders quantity according to your spice level.
Nutrition Facts
Masala Popcorn
Amount Per Serving (75 g)
Calories 209
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Sodium 10mg0%
Potassium 82mg2%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 0.3g0%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 0.3mg0%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!