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Masala popcorn recipe

Masala popcorn recipe using spice powders.
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Sharmilee J


For making popcorn:

  • 1/4 cup popcorn
  • 2 tbsp oil

Spice powders:


  • Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
  • It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
  • Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
  • Transfer the popcorn to a wide bowl.Melt butter , switch off add the spice powders.
  • Add it to popcorn.Mix well.


  • Adjust spice powders quantity according to your spice level.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg