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+ servings

Onion Murukku

Onion Murukku is a crunchy, spicy murukku made by blending ground onions & chillies in the regular making of Murukku. Onion Murukku is commonly made at homes for Diwali and is a healthy anytime snack compared to the packed snacks.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings3 people
AuthorSharmilee J

Ingredients

  • 1 cup rice flour
  • 1/4 cup urad dal flour
  • 1/2 teaspoon sesame seeds
  • 1 teaspoon melted butter
  • 1 teaspoon hot oil
  • a pinch hing
  • salt to taste

To grind to a paste:

  • 12 nos small onion
  • 3 nos red chillies
  • 1/8 cup water

Instructions

  • To a mixer jar add onion and red chillies grind it to a paste with little water. To a mixing bowl add rice flour, urad dal flour, sesame seeds, butter, oil and onion chilli paste. 
  • Mix it well first then add water little by little. Gather to form a dough.
  • Grease the murukku maker with oil, place a star shaped murukku disc. You can use regular murukku plate too. Fill the murukku press with dough.
  • Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil. Let it cook for few seconds.
  • Flip over and cook till golden brown on both sides. Drain in tissue paper. Repeat to finish the dough.
  • After cooling down store in airtight dry container & enjoy Onion Murukku!

Video

Notes

  • I am not sure if big onions would give the same flavour but I strongly recommend small onions only.
  • Adjust spice level according to your taste.
Nutrition Facts
Onion Murukku
Amount Per Serving (100 g)
Calories 205 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 9mg0%
Potassium 39mg1%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 0.2g0%
Protein 5g10%
Vitamin A 39IU1%
Vitamin C 2mg2%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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