To a fry pan add peanuts, dry roast until black spots appear here and there. It starts to crack out and becomes crisp in few mins.Switch off.
Remove the skin, rub between your palms and remove.Now break open each peanut and remove the tiny part.(this step is purely optional but I recommend if you are going to give this peanut butter for kids), amma says its pitham not sure of what its called in english.Now the peanuts are ready.
Take sesame in a pan and roast till golden brown.
To a mixer jar add roasted and cleaned peanuts, sesame seeds and jaggery.Use clean jaggery free from dirt.
Add one whole cardamom.First grind it to coarse mixture. Do not run the mixie at a stretch, give intervals and run.Grind further and it will start to come together.
It will look greasy as the oil will start to come out.Stop grinding at this stage.Transfer this mixture to a plate.Mix it well, break the lumps.
Start shaping ladoo, take a fistful and start shaping.
Make round balls and make the ladoos ready.Store in clean dry container.
Keeps well in room temperature itself for about a week.