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+ servings

Chocolate Popcorn

Chocolate Popcorn is a tasty, lovely snack made by popping corn kernels by roasting it in closed container and tossing it with saucy chocolate syrup. Chocolate Popcorn is a must try at home as an alternate to the regular corn for the family together times! Chocolate Popcorn is a good choice of menu for snack box to school & office.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2 people
AuthorSharmilee J

Ingredients

To make popcorn:

  • 1/4 cup popcorn
  • 2 tablespoon oil

To make chocolate sauce:

  • 1 tablespoon butter
  • 3 tablespoon sugar
  • 1 teaspoon coco powder
  • 2 and 1/2 tablespoon chocolate chips

Instructions

  • Make sure to buy popcorn kernels and not normal corn kernels. Take a thick bottomed pan with lid, I used my sauce pan. Add oil to it. Swirl the pan so that oil is evenly distributed.
  • Heat oil in medium flame, then add 2 corn kernels.
  • It will pop up in few seconds. This is the right temperature we need. Now add all the popcorn kernels.
  • Add it, give a quick stir and cover it with a lid. Simmer the flame. Now lift the pan from flame and shake it for 2 seconds then place in flame. Repeat this until all the kernels are popped out. Once the popping sound is stopped, you can switch off flame and remove it. Set aside.
  • In a sauce pan - take butter and brown sugar melt it. Add coco powder.
  • Add choco chips heat it up in low flame until it becomes saucy.
  • Cook for a 2 mins until it bubbles up nicely. Switch off.
  • Add popcorn and toss it well. Spread it on a plate for few mins then serve. Enjoy Chocolate Popcorn!
Nutrition Facts
Chocolate Popcorn
Amount Per Serving (100 g)
Calories 367 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 18mg6%
Sodium 50mg2%
Potassium 66mg2%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 23g26%
Protein 2g4%
Vitamin A 175IU4%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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