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Ragi milkshake recipe

Ragi milkshake recipe a quick and easy chocolate flavored ragi milkshake.
Author Sharmilee J


  • 1 and 1/2 heaped tbsp ragi flour
  • 1/2 tbsp coco powder
  • 1 and 1/2 cups milk
  • 1 tbsp sugar
  • 1/4 tsp vanilla essence (optional)
  • 3/4 cup water


  • To a sauce pan - measure and add ragi flour and coco powder to it.
  • Whisk well add water to it.
  • Whisk well to avoid lumps.All this is done off the stove.Now switch on and cook until it becomes thick and shiny.
  • It should coat the laddle like this.Switch off and cool down completely.Chill the milk atleast for 15-30 mins.
  • Add chilled milk to mixer jar, add sugar and cooked ragi mixture.
  • Add vanilla essence to it and blend it well until smooth and creamy.Chill it until serving time and Serve chilled.
  • Serve with a garnish of chocolate shavings or chocolate semiya like how I did.


  • If you dont want coco powder just add vanilla essence alone.But adding coco powder hides the flavour of ragi so kids will love it for sure.
  • Use full fat milk.
  • Adjust sugar according to your preference.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg