Elaneer payasam recipe
Elaneer payasam recipe a rich delicious payasam made with tender coconut.
Servings3
Ingredients
- 1 and 1/2 cups milk
- 1/2 cup thick coconut milk
- 1/2 cup tender coconut pulp
- 1 tbsp sugar
- 2 tbsp condensed milk
- 1/8 tsp cardamom powder
To blend :
- 1/2 cup tender coconut pulp
- 3/4 cup coconut water
- * I used 2 tender coconuts full for this recipe
Instructions
- To a mixer jar add coconut pulp and coconut water.Puree it, it will be watery only.Set aside.
- Boil milk and simmer for 5 mins.Add sugar and condensed milk.
- Mix well and simmer until thick and creamy.Switch off and cool down completely.Then add coconut pulp puree.
- Add coconut milk and cardamom powder.Mix well and Serve chilled!
- Serve chilled or warm!
Notes
- Make sure the tender coconut pulp is soft and pulpy and not hard.
- You can add ghee fried cashews if you want.
- Use full fat cream milk for rich taste.
- I used homemade condensed milk.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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