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Kozhukattai dough recipe

Kozhukattai dough recipe - 2 methods
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Sharmilee J

Ingredients

FOR METHOD 2 :

Instructions

METHOD 1 :

  • Now prepare the outer dough.Measure and take rice flour in a mixing bowl,add salt.
  • Mix it once.Boil water until it bubbles up,switch off then add it to rice flour.Add little by little, do not add it fully at a stretch.
  • Mix with a laddle,once it starts to come together,Set aside for few mins until it is warm enough to handle with hand.Now bring everything together to form a smooth dough without any cracks.Keep covered with a wet cloth until use.Grease your hands with oil then handle the dough for making kozhukattai.

METHOD 2 :

  • Measure and take flour in a mixing bowl, add salt to it.Mix well.
  • Add 1 and 1/2 cups of water(normal water not hot water).Whisk well without any lumps.All this should be done off the stove.
  • Now switch on and keep the pan and start cooking in low flame.Keep whisking. At one stage it will start to thicken.
  • When its thick as shown you can switch over to a laddle.Keep cooking.
  • At one stage it will gather together, switch off.Knead it with your hands when it is still warm.Cover with a wet cloth until use.Your kozhukattai dough is ready.Grease your hands with oil then handle the dough for making kozhukattai.

Notes

  • If you are buying store bought rice flour make sure to buy idiyappam flour.I use nirapara brand.
  • Do not make a stiff dough it will break while shaping.At the same time the dough should not be too loose too.It should be soft and slightly sticky thats the perfect consistency.
  • If you have added little more water by mistake roast some flour and sprinkle and knead it.