Besan flour murukku recipe

Calories

Author Sharmilee J

Measure both the flours and add it to sieve.Sieve well.
Mix it with a spoon then add butter,salt,sesame seeds.
Add hot oil to it and rub well for butter to spread evenly in the flour.
Now add water little by little.Mix well and gather together.
Gather to form a smooth nonsticky dough like this.Grease the murukku mould with oil, fill the dough till 3/4th of the mould.
Start pressing in a ladle.You can keep 2 ladles and press so that you can alternate while frying.Heat oil in a kadai.Gently tap the laddle so that the murukku falls into preheated oil.Fry in low medium flame
Deep fry till golden brown or until the shh sound stops.Drain in tissue paper.Likewise repeat to finish the dough.Drain in tissue paper and then store.
Crispy flavorful murukku ready for teatime.

If the dough is too crumbly then sprinkle little more water.
If the dough is too loose sprinkle flour, add salt accordingly then mix and start pressing.