Vanilla Cup Cake
Vanilla Cup Cake is a spongy, flavourful cake made by blending flour, butter, vinegar and flavours to a batter consistency and baking it. Vanilla Cup Cake makes occasions special with its taste. Vanilla Cup Cake recipe presented here is eggless, simple & fail proof.
Servings10 cup cakes
Ingredients
- 1 cup flour
- 1/2 tablespoon baking powder
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup milk
- 1/2 tablespoon vinegar
- 1/2 teaspoon vanilla essence essence
Instructions
- In a mixing bowl - Measure flour, add baking powder. Whisk well for even mixing.
- In another mixing bowl - add milk, vinegar. Mix it well.
- In another mixing bowl - add butter and sugar. Using a hand mixer whisk well until creamy.
- Add vanilla essence, whisk again.
- Now alternatively add little flour then milk. Alternate and add. Add then whisk alternatively.
- The batter will be smooth and creamy. Using a ice cream scooper scoop out the batter.
- Add it to the muffin liners till 3/4th. Bake in preheated oven at 180 deg C for 20 mins.
- Cool down and then store Vanilla Cup Cake.
Notes
- It keeps well for 3 days in room temperature itself.
- You can replace white flour with wheat flour.
- I felt the sugar a bit more so next time I would add just 1/3 cup for 1 cup of flour
Nutrition Facts
Vanilla Cup Cake
Amount Per Serving (25 g)
Calories 133
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 105mg5%
Potassium 34mg1%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 11g12%
Protein 2g4%
Vitamin A 162IU3%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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