Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins are tasty, soft cakes made by baking a dough blend of flour, eggs, poppy seeds & lemon extract spooned in molds .Lemon Poppy Seed Muffins is a must try at home for the joy of baking for weekend snack & special occasions.
Servings9 muffins
Ingredients
Dry mix:
- 1 and 1/2 cups wheat flour
- 1/2 cup sugar
- 1 tablespoon black poppy seeds
- 1/2 tablespoon baking powder
- 1/4 teaspoon baking soda
Wet mix:
- 4 tablespoon melted butter
- 1 no egg
- 1/4 teaspoon salt
- 3/4 cup yogurt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Take a mixing bowl - add wheat flour, baking powder, baking soda and salt. Add sugar to it.
- Add black poppy seeds, mix well and set aside.
- In another mixing bowl - add an egg whisk until pale. Add curd.
- Add lemon juice. Whisk once.
- Add melted butter, mix it. Add flour mixture.
- Add lemon zest. Mix with a spatula.
- Using an ice cream scooper scoop out the batter.
- Arrange muffin liners in muffin mould. Drop the scooped batter into the liners, sprinkle sugar on top.
- Bake in preheated oven at 190 deg C for 25-30 mins or until the top turns golden and crusty.
- Serve Lemon Poppy Seed Muffins warm!
Notes
- Do not skip the sugar sprinkles as topping.
Nutrition Facts
Lemon Poppy Seed Muffins
Amount Per Serving (25 g)
Calories 182
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 216mg9%
Potassium 65mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 177IU4%
Vitamin C 1mg1%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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