Dry roast moong dal till nice aroma comes.
Transfer to cooker , add water and pressure cook for 4 whistles or until dal is mushy,
Transfer dal to a pan.Now melt jaggery and water until jaggery completely dissolves.
Strain and add jaggery syrup.Mix well and let it boil for a 5-7 mins.
Add cardamom powder, milk and let it boil for until thick and creamy.Switch off.
Add coconut milk.Heat ghee in a tadka pan, add cashews fry until golden.
Add the fried cashews mix well.Serve hot or warm.