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Mango Panna Cotta

Mango Panna Cotta is a yummy pudding made by layering mango puree firmed up with china grass and flavoured milk & fresh cream. Mango Panna Cotta served chilled makes occasions special and sooths the soul.
Prep Time15 minutes
Cook Time15 minutes
Chilling Time30 minutes
Total Time1 hour
Servings3 cups
AuthorSharmilee J

Ingredients

  • 1 cup mango puree
  • 1/2 cup water
  • 5 gms china grass
  • 2 tablespoon sugar

For the white cream layer:

  • 1/2 cup cream
  • 1 cup milk
  • 5 gms china grass
  • 3 tablespoon sugar
  • 1/2 teaspoon vanilla essence

Instructions

  • Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan, add water to it.
  • Heat it up. Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. Switch off and set aside to cool down a bit.
  • Take chopped mangoes in the mixer jar, add sugar to it and make a puree.
  • Add the puree to china grass mixture. Mix well.
  • Keep a glass tilted on a muffin pan. Pour mango agar agar mixture till half of the glass is reached. Set aside to set.
  • Now take milk in a container. Add fresh cream to it. Add sugar and vanilla essence to it.
  • Mix well until sugar dissolves completely. Transfer the mixture to a pan, allow for a gentle boil. Switch off and add it to china grass mixture.
  • Whisk it well and pour to the glass as second layer making sure the first layer is set completely. Touch and see if it doesn't stick then its set you can pour. I just set the remaining in silicon muffin liners.
  • Chill it until serving time. Serve and Enjoy Mango Panna Cotta!.

Notes

  • Allow it to set at least for 20mins. No need to refrigerate for setting but you can do it for making it quicker.
Nutrition Facts
Mango Panna Cotta
Amount Per Serving (75 g)
Calories 324 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 55mg18%
Sodium 48mg2%
Potassium 341mg10%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 37g41%
Protein 5g10%
Vitamin A 1635IU33%
Vitamin C 31mg38%
Calcium 158mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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