Mango Fool
Mango Fool is a creamy delight dessert made by layering mango sauce, whisked fresh cream and cubed mangoes. Mango Fool makes occasions special and a must try at home during mango season for its taste. Mango Fool making is simple & quick for sudden dessert cravings and to treat visitors cool & style.
Servings4 cups
Ingredients
- 1/2 cup fresh cream
- 1 medium sized mango (1/2 cup mango puree)
- 1 tablespoon sugar
- 3/4 teaspoon lemon juice
Instructions
- Chop the mango, reserve 1 tablespoon of chopped mango and take the rest in a blender, add sugar and lemon juice to it. Blend to make a puree.
- To a mixing bowl add fresh cream, Whisk well until thick and peaks are soft. I used my hand mixer.
- Add 1/4 cup mango puree to it reserving 1/4 cup. Mix well.
- Take your serving glasses, first add mango puree as first layer just a tablespoon or 2 for each cup.
- Then spoon fresh cream mango mixture and add it till 3/4 of the cup.
- Finally add chopped mangoes as garnish. Spoon some reserved mango puree over it. And finally done.
- Refrigerate for an hour then serve Mango Fool.
Notes
- Choose fully ripen sweet juicy mangoes.
- Making the puree a bit saucy makes it easy to pour and tastes good too.
- You can replace normal sugar with powdered sugar too.
Nutrition Facts
Mango Fool
Amount Per Serving (75 g)
Calories 144
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 34mg11%
Sodium 9mg0%
Potassium 116mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 997IU20%
Vitamin C 19mg23%
Calcium 25mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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