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+ servings

Breakfast Cereal Popsicles

Breakfast Cereal Popsicles are flaky, crispy dessert bars made by freezing a blend of milk, cereals, cornflakes and honey. Breakfast Cereal Popsicles are tasty surprises for the family during summer holidays and could be done without much effort.
Prep Time10 minutes
Freezing Time8 hours
Total Time8 hours 10 minutes
Servings4 popsicles
AuthorSharmilee J

Ingredients

  • 1/2 cup cornflakes I used kellogs plain cornflakes
  • 1 cup cereal I used chocos moon & stars
  • 1 and 1/2 cups milk boiled and cooled
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla essence

Instructions

  • Take cornflakes in a bowl, crush it with your hands just roughly that's enough. Set aside.
  • Measure and take your cereal.
  • Take milk and add honey to it. Add vanilla essence to it. Mix well.
  • Take your popsicle mold and add 2 tablespoon crushed cornflakes.
  • Then fill cereal till 1/2 of the mold.
  • Add milk till the rim finally sprinkle little more cornflakes. Close with lid.
  • Freeze until solid or for 8 hours.
  • Then while serving time, show the mold under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
  • Serve Breakfast Cereal Popsicles immediately!

Notes

  • You can use any of your favorite cereal and cornflakes.
  • Adjust sweetness according to your taste preference.
Nutrition Facts
Breakfast Cereal Popsicles
Amount Per Serving (75 g)
Calories 117 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 115mg5%
Potassium 200mg6%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 461IU9%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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