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+ servings

Oreo Ice Cream

Oreo Ice Cream is a chocolaty, delicious dessert made by blending whisked fresh cream, milk & crumbled Oreo and then freezing it. Oreo Ice Cream is a tasty treat for kids and family during their special occasions. Oreo Ice Cream is an effortless dessert for its taste.
Prep Time15 minutes
Freezing time8 hours
Total Time15 minutes
Servings10 scoops
AuthorSharmilee J

Ingredients

Instructions

  • To a mixing bowl add milk, then add sugar to it. Add vanilla essence to it.
  • Mix well and set aside. To another mixing bowl, add fresh cream. I used frozen variety.
  • Whisk well until thick and peaks are soft. I used my hand mixer.
  • This is soft peak, if your fresh cream doesn't form peaks its ok just whisk well until its thick that's enough. Add milk to it. Whisk it again. Set aside.
  • Take oreo biscuits add it to a plastic wrap, using a chapathi roller crush it roughly.
  • Add crushed oreo to cream milk mixture. Reserve 2 tablespoon and add the rest of crushed biscuits. Mix well with a ladle.
  • Transfer the mixture to a freezer safe box, sprinkle remaining crushed oreo on top.
  • Freeze until solid or at least for 8 hours. Next day remove from freezer, allow it for 5 mins then scoop and serve Oreo Ice Cream!

Notes

  • I have used plain oreo so used vanilla essence. You can choose flavored oreo too its purely your preference.
  • Adjust sugar according to taste as oreo plus cream has sweetness already.
Nutrition Facts
Oreo Ice Cream
Amount Per Serving (50 g)
Calories 125 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 0.001g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 28mg9%
Sodium 20mg1%
Potassium 46mg1%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 9g10%
Protein 1g2%
Vitamin A 370IU7%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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