Rose phirni recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Rose phirni recipe with stepwise pictures.

Course: Dessert
Cuisine: Indian
Keyword: phirni recipes, ramzan recipes, rice kheer recipes, rose phirni
Servings: 2
Author: Sharmilee J
  • 1 and 1/2 cups milk
  • 1 heaped tbsp basmati rice
  • 2 tbsp sugar
  • 1/2 tsp rose essence
  • 2 drops pink food color
  • 2 tbsp chopped nuts (I used pista nad badam)
  1. Take basmati rice in a mixer jar.Grindly it coarsely like this.Set aside.

  2. Boil milk then add rice mixture.

  3. Keep cooking in low flame, let rice cook(it should be soft and mash able).

  4. Add sugar after rice is cooked.Mix well and cook till it thickens.

  5. Add rose essence and pink food color.Mix well.

  6. See this is the consistency, it should be thick and creamy.It further thickens with time so switch off accordingly.Add chopped nuts mix and switch off.

  7. Serve warm or chilled with nuts garnished!