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Rose phirni recipe

Rose phirni recipe with stepwise pictures.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Keyword: phirni recipes, ramzan recipes, rice kheer recipes, rose phirni
Servings: 2
Author: Sharmilee J


  • 1 and 1/2 cups milk
  • 1 heaped tbsp basmati rice
  • 2 tbsp sugar
  • 1/2 tsp rose essence
  • 2 drops pink food color
  • 2 tbsp chopped nuts (I used pista nad badam)


  • Take basmati rice in a mixer jar.Grindly it coarsely like this.Set aside.
  • Boil milk then add rice mixture.
  • Keep cooking in low flame, let rice cook(it should be soft and mash able).
  • Add sugar after rice is cooked.Mix well and cook till it thickens.
  • Add rose essence and pink food color.Mix well.
  • See this is the consistency, it should be thick and creamy.It further thickens with time so switch off accordingly.Add chopped nuts mix and switch off.
  • Serve warm or chilled with nuts garnished!